It is our 5th Birthday week, the podcast is 5 years old in the first week of January 2023 and this is our birthday celebration show, well shows. The first part covers how the show started and a little bit of what I have discovered. We briefly chatted with the Read more…
This week I am talking to Moyra Gorski about wellness. The importance of looking after the mind the body and being open to exploring the journey. Moyra is a fellow podcast host who, like me was guided to start her own show Juggling the Chaos of Recovery to share a Read more…
This conversation with David Farquhar is Part 2 of my ‘Sustainable Future Initiatives’ series. David is truly a serial entrepreneur who came out of retirement to head up ‘Intelligent Growth Solutions (IGS). It started with a phone call in 2017… “David, would you like to see my dad’s R&D Project, Read more…
“My jaw dropped when Ziad said he managed the kitchen but hated cooking. But none of this stopped him.”
A journey through sourdough, kombucha, kefir, kimchi, kraut & fermented veggies! Janice is passionate to share her knowledge about the magical world of microbes and gut health.
Scroll Down for Links Welcome to this week’s Sunday reflection. These Shortcasts are mostly unplanned and are created as a way of connecting with you through whatever is occurring for me in the moment. Last week I had a piece of music running through my head. It had been ghosting Read more…
What is the perfect day? Have you ever considered what this looks like? The point is, other than for big occasions, we don’t spend enough time actually creating our perfect days. Is this because we are afraid of setting up an agenda for disappointment? Also, are perfect days only perfect Read more…
This is the story of Martin Murray, a man that has always been passionate about brewing and the drinks industry. It is his journey from a successful career in the oil and gas industry to rekindling his passion for brewing and distilling.
Alex Joeseph is a former DJ and burned-out finance executive with an appreciation of doughnuts. She kept the doughnut bit but dumped the rest by turning her passion into a profession.
My guest on the programme is Jock Gibson; he is a farmer and butcher from Dallas, Forres in the North East of Scotland. My home town. Unusually this conversation is not the result of a social media connection. When I arrived here 15 years ago, I became a consultant and Read more…
My guest on the show is a testament to perseverance on my part. As it was hard to find matching dates and good internet connections. Here is the story I was given a packet of tea in a Christmas hamper in 2017. As a marketer, I was inspired by branding Read more…